Nick and Nicole's Vegan cooking, eating and travels.
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Plant Based

Yellow Curry Pie
Vegan birthday breakfast Toast, tofu scramble, hash browns, lentil patty muffin with tofu whites, stuffed mushroom, grilled tomato, and a side of baked beans.
Moroccan Eggplant salad with pita bread
Bagara baingan eggplant
Creamy pumpkin and coriander pasta
Quinoa with chick peas, broccoli, pumpkin and celery.
Vegan dolmades
Eggplant parmigiana
Vegan fish and chips with tartare sauce
Pan fried spice crust tofu on vegetables